Watermelon Ice1 cup water
3 cups watermelon puree (or any other juice you like - strawberry is really good too)
1/4 lemon juice
Puree the watermelon and strain the liquid into a mixing bowl. (By the way, there is no need to buy the largest watermelon at the store. A small one makes plenty, but none-the-less, I still buy the biggest one every year. And my freezer is overflowing.) Set aside.
Boil the water and sugar until the sugar is dissolved. Allow to cool.
Mix all ingredients together, and pour into a 13"x9" pan. Put in the freezer. After about 45 minutes, take it out and use a fork to scrape the top. Put it back in the freezer until all liquid is frozen. Scrape with a fork and spoon into glasses. Enjoy!